Harvest of the Month makes the healthy choice the easy choice for consumers, students

San Diego has done a model job of implementing Harvest of the month not just in schools, but also in markets, workplaces, and churches. Hawaii’s version, Hawaiian Harvest, has educational materials on local fruits, like liliko’i, lychee, and ulu!

This excellent video highlights San Diego’s amazing program… something we can start to think about in Hawaii!

Sourced from: ucsdcommunityhealth.org